Restaurant Month 2017 – Lunch Menu



Restaurant Month
Lunch Menu


All August | Pre-fixed Menu | $18/person

Selective bottles of wine only $19.99


1st Course
LA SOUPE DU JOUR
soup of the day

-or-

LA SALADE MAISON
field greens, cherry tomatoes, onions, house vinaigrette

-or-

LES ESCARGOTS DE BOURGOGNE
garlic butter, pastis




2nd Course
LE FILET DE POISSON ET SOLE
Yukon Gold Mashed Potatoes lemon butter caper sauce

-or-

LE G TEAU DE POISSON
fish cake, spicy mayonnaise, avocado, mixed greens

-or-

L’CROQUE MONSIEUR
grilled ham & gruyere cheese sandwich, salad or french fries




3rd Course
PROFITEROLES

-or-

LA TARTE TATIN




$3 of each Lunch goes to Texas Children’s Hospital in Katy

Merci!