Restaurant Month 2017 – Dinner Menu



Restaurant Month
Dinner Menu


All August | 5pm – 6:30pm | Pre-fixe Menu | $35/person

Selective bottles of wine only $29.99


1st Course
LE SOUPE A L’OIGNON GRATINÉE
onion soup topped with melted gruyère cheese

-or-

LES BETTERAVES
roasted beets, gorgonzola, walnuts, arugula

-or-

LES ESCARGOT DE BOURGOGNE
garlic, butter, pastis




2nd Course
LA SOLE PETITE GRENOBLOISE
Green beans, mash potatoes, lemon butter caper sauce

-or-

LE BOEUF BOURGUIGNON
Lardon, onions, mashed potatoes

-or-

LE FILET MIGNON
mashed potatoes, green beans, green peppercorn sauce

-or-

LE POULET CORDON BLEU
Stuff chicken , Smoked potatoes, spinach ,parmesan Dijon sauce




3rd Course
TERRINE DE CHOCOLAT
crème anglaise,tuille,fresh fruit
-or-

La Tarte Tatin
Crème fraîche, caramel sauce



$5 of each Dunch goes to Texas Children’s Hospital in Katy

Merci!